Country of origin: : Armenia

Available weight: : 0.7 kg

Product description

Pokhindz is made by roasting wheat kernels until brown and then grinding them into flour. It’s a typical Armenian food and has been eaten since very early times. It can be consumed combined with water, salt or sugar. We can also put some butter or milk as a final touch. Pokhindz especially is famous in some Armenian regions, and its cooking differs between regions.